“Did You Write to Punish Me?”…. Letters from Overnight Camp, Summer of ’66

School is ending soon, and many kids will be heading to overnight camp. This post is for all of those who went to sleep away camp in years past, as well as those who are about to leave the comfort and convenience of air-conditioning and electronic devices for a summer of “roughing it” in the piney woods. (Although I suspect the current overnight camp experience is less Huck Finn – and more Hyatt Hotel).

My parents, being old fashioned, upper middle class urbanites felt that it was unhealthy for children to spend the summer in the city. Instead we were packed off to the “country” to engage in wholesome activities such as swimming, canoeing, horseback riding and breathing fresh air — so the adults could pursue their own activities involving martinis, night clubs and cocktail parties without having the kids under foot for all of June and July.

At the age of 7 I embarked on the first of five summers at overnight camp. These letters are from the first two (and by far best) years at my favorite camp, Pinemere in Minocqua, Wisconsin. It was owned by a little old lady, Miss Jones, who had once been my mother’s gym teacher at Miss Faulkner’s, the “all girls” school she attended in the 1930’s.

A Letter to My Cat

 Did You Write to Punish Me? (side one)

 (side 2)

Poison Ivy

We Didn’t Shoot the Rapids.

 **note: Louise is my older sister (much, much older…she was in college at the time….)

Happy Camping!!

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The Dog Ate the Bill! Honest!!!

Our son shot this video of April, our dog, ‘fetching’ the mail. As you can see, when the creditors call to find out about a late payment, we can in all truthfulness tell them the dog ate the bill!

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Diversity Potluck Lunch at Work Today! Hooray!

We had our second annual Potluck Lunch organized by our Diversity Committee at work.  It was held in our Group Homes dining room before the kids got back from school today.  I am absolutely stuffed!

There were all manner of pastas, kugels, pirogues, dumplings, casseroles, salads, meats and sweets. Greek, Italian, Polish, Jewish, Asian, Creole, Soul Food, you-name-it! My co-workers are truly a diverse group of talented cooks!

My participation was limited to purchasing Rex spices and Camellia Beans while visiting family in New Orleans last week. Ingredients our Volunteer Services Director needed to prepare Red Beans and Rice (she used to live in the Crescent City).

I am already planning my contribution to next year’s Diversity Potluck lunch, when fellow workers will get to enjoy the culinary bounty of MY cultural heritage:

Liverwurst

Herrings in Cream Sauce

Jellied, Pickled Pigs Feet

Benson & Hedges Vermouth

Ice Milk 

Three cheers for the 2012 Diversity Potluck lunch!

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