There’s been a lot of talk around here about frustrated residents of a Rogers Park neighborhood where mail delivery has come to a halt because the carrier is afraid of encountering native garter snakes that like to soak up the sun.
Her supervisor is escorting the mail carrier until the poor woman gets a transfer to a snake free zone. But there are no guarantees in life. She may run into this creature — who is one badass bird. Hope she isn’t ornithophobic.
We finally met the parrot’s owner who told us they adopted “Sonny” who is about 10 years old. We now visit on our evening dog walks, weather permitting. And Sonny now leaves his perch to greet us. It turns out he is quite a friendly fellow who has a few tricks up his wing.
Public restrooms have been in the news lately because of conflict over transgender rights, but I have been wondering about them for quite a while as part of my project to understand how restaurants developed.
We assume that restaurants will have restrooms for their customers today, but when did they become commonplace? And when did restaurants make an effort to specifically accommodate women with separate toilets? I am still not 100% sure about the answers.
Researching the history of sanitary facilities in restaurants has proved to be very difficult, starting with what terms to search for. Even today both “bathroom” and “restroom” are somehow inadequate. Yet restroom is better to capture the historical fact that those restaurants that had facilities for women usually were outfitted with more than toilets and sinks. They also had space – and many still do – where women could take care of little chores such…
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